This past week we celebrated our sons' 17th birthday. So many people remember them as little boys, so I wanted to post the most recent photos we have of them.
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The day of their birthday was a busy one at school, so in anticipation, we took time on the previous weekend to go out for a favorite meal of "yaki-niku" or Korean BBQ. And they aren't overly fond of cakes -- one suggested I give them the money I would have spent on an ice cream or store-bought cake...
Instead, I made the choice to cook up a pumpkin pie, and my daughter decorated it with the whipped cream. So at nearly 10 p.m. the night of their birthday we lit the candles and celebrated them. We had a nice time and with pleasant conversation. And they seemed satisfied.
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